To: Rudi and Elfriede Dueck.

Spanish Chicken and Rice

Ingredients:

1 cup frozen green peas

1/2 coarsely chopped green pepper

1 coarsely chopped onion

1 8 oz. can tomato sauce

1/2 cup cold water

3/4 cups uncooked regular white rice

1 tsp. dried thyme

1/8 tsp. pepper

3 slices uncooked bacon; cut in quarter pieces

1 1/2 to 2 lbs. skinned chicken legs and thighs

Pinch of paprika

Directions:

Remove peas from freezer and thaw at room temperature. Using favourite utensil and/or grill, stir

together green pepper, onion, tomato sauce, water, rice, thyme and black pepper. Arrange separated

bacon slices over rice mixture, covering evenly. Place chicken over bacon. Sprinkle evenly with

paprika. Cover, then cook for 20 minutes. Uncover, then remove chicken to large, hot serving plate.

Stir thawed peas into rice and spoon around chicken on plate. Makes 4 delicious servings, and enjoy.

*Understood Rudi, I saw your comment about wanting to lose that recent gained weight; continued

success on your weight journey, and instead of butter; you might want to switch to low fat margarine,

along with your favourite cooked eggs and variety of meats.* 

Location: Thunder Bay, ON, Canada

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