This culinary dish goes to good friends of mine.

Mexican Beef Tortillas

Ingredients:

1 1/2 to 2 lbs. thinly cut strips round steak

1 tsp. garlic salt

1/2 tsp. chili powder

1/2 tsp. cumin

1/2 cup each of green and red pepper strips

1/2 small onion; cut in rings and separated

1/2 cup cold water

1 pkg. tortilla (or taco) shells

Directions:

In favourite cooker or pot, mix beef with garlic salt, chili powder and cumin. Place meat arranged 

in a donut shape in cooker or pot, if possible, cook on your barbecue grill for best results. Leave

inner centre space open. Add peppers, onion and water. Place a single layer of aluminum foil on 

top of food. Cover and cook on/in favourite microwave or grill for 15 minutes. Uncover, and serve 

with warm tortilla/taco shells. Garnish with lettuce, tomatoes, avocado and sour cream, if desired. 

Makes 4 delicious servings. Only if absolutely necessary, and in avoiding any burning, cook for 

an additional 5 minutes before serving/dining, please enjoy this recipe Rudi and Elfriede Dueck. 

From, Marc Mullo. (Long-time creative writer/blogger/poet and loyal YouTube supporter)

  

Location: Thunder Bay, ON, Canada

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