A Few More Recipes in 2025.

This classic recipe reminds me of an early series episode of "Everybody Loves Raymond",  when Ray and Debra initially met each other and started dating, an excellent sitcom I feel. Lemon Chicken Ingredients: 4 halved chicken breasts (approx. 2 1/2 lbs.) skinned, boned, thinly sliced 1 cup chicken broth 2 tbsp. lemon juice (even just a hint of lemon is good) 2 or 3 chopped garlic cloves 2 tbsp. chopped green onion 1/2 tsp. salt 1/4 tsp. pepper 1 tbsp. cornstarch 1/2 thinly sliced lemon Directions: Combine chicken slices, broth, lemon juice, garlic, green onion, salt and pepper in favourite cooker or pot. Cover and place in microwave on high power for 25 minutes. Uncover lid.  Remove chicken with slotted spoon to a heated serving plate. In a separate container, blend in cornstarch with a small amount of hot chicken liquid (broth), stir into remaining chicken liquid. Add lemon slices. Microwave pot uncovered on high power for 2 to 3 minutes, or until mixture is thickened. Pour p...

Chicken and Herbed Wild Rice Ingredients: 2 lbs. chicken thighs (6 or 7 pieces, skinned) 3/4 cups chicken broth 1/2 cup white wine (or water) 1/2 cup uncooked regular rice 1/4 cup uncooked wild rice 1 diced celery stalk 2 tbsp. chopped onion 1 tsp. dry tarragon 1/2 tsp. dry parsley 1/2 tsp. dry basil 1/2 tsp. salt 1/4 tsp. pepper Pinch of paprika Directions: 1. Combine all ingredients in tender cooker (or desired pot) placing chicken thighs on top. 2. Sprinkle with paprika. 3. Cover and microwave on high power for 25 minutes. 4. Uncover asap. 5. Garnish with fresh herbs, if desired. 6. If using a kitchen oven, cook on top at high power for an additional five minutes. Makes four or five delicious servings. For best results, do not cook longer than 35 minutes, enjoy.